Understanding some basics about nigiri, sushi, and sashimi can guide you in making the perfect choice.
Distinguishing between sushi, nigiri, and sashimi might seem confusing, especially when faced with a long menu at a restaurant. However, understanding a few key differences can simplify your decision-making process when ordering or selecting a meal to enjoy at home.
What is Nigiri?
Nigiri is a type of sushi featuring a small ball of rice topped with wasabi sauce and raw fish or other seafood. The term "nigiri" in Japanese means "two fingers," referring to the bite-sized portion of rice commonly used in making this dish. It involves the technique of "nigiru," which means to form the rice and top it with sliced fresh fish by hand. Nigiri sushi typically presents as an oval-shaped mound of rice with a thin slice of fish, often raw, placed on top. Its simple yet elegant presentation makes it an approachable choice, especially for those new to Japanese cuisine.
How is Nigiri Different from Sushi?
Sushi is a traditional Japanese dish comprising rice and an assortment of ingredients, typically including fish or seafood, which can be raw or cooked depending on the preparation method.
Although sushi is commonly associated with raw fish, the term itself is derived from Japanese words meaning "vinegar" and "rice."
Sushi rice is medium-grained white rice seasoned with vinegar, salt, and sugar. Nigiri, on the other hand, combines the slightly sweet flavor of sushi rice with raw slices of fresh fish.
Nigiri vs. Sashimi
Sashimi consists of simple strips of raw fish without rice, although rice can be served alongside it. The term "sashimi," which means "hooked" or "pierced meat," refers specifically to these slices of raw fish. Unlike sushi, sashimi does not include rice as a component. It's usually enjoyed with chopsticks.
On the other hand, nigiri sushi involves placing thinly sliced pieces of sashimi on top of small, hand-formed mounds of sushi rice seasoned with sweet and salty vinegar. In essence, nigiri combines the elements of sashimi and sushi rice to create a delightful culinary experience.
Nigiri vs. Maki
Maki is a type of sushi served in a rolled form, typically held together by a thin sheet of dried seaweed known as nori. Inside, it contains rice and various fillings, such as raw fish, cooked shellfish, or chopped vegetables. Maki is one of the most prevalent types of sushi found in restaurants.
After rolling, the tube-shaped maki is sliced into evenly sized bite-sized pieces for serving. Unlike nigiri, where the toppings sit atop individual rice mounds, maki features ingredients rolled inside the seaweed and rice, providing a different texture and flavor experience.
Types of Nigiri
Saba - Mackerel
Engawa - Halibut
Scallop
Kurage - Jellyfish
Squid
Iwashi - Sardine
Uni - Sea Urchin
Anago - Eel
Maguro - Bluefin Tuna
Fish Roe
Bluefin Tuna - Otoro
Hamachi - Yellowtail
Salmon
Whether you're preparing a meal at home or enjoying a night out at a restaurant, it's essential to have the freshest fish possible. When purchasing fish for food preparation, consider consulting with a fishmonger, as they can assist you in selecting the highest quality product available for sale.