Ever wondered if you could grow your own mushrooms right at home using simple household items? Well, the good news is that it's totally possible and easier than you might think.
Get ready to unleash your inner green thumb and experience the joy of cultivating delicious mushrooms right in your own kitchen! In this blog, we will take you step-by-step through the process, using simple items you already have on hand. From setting up your mushroom-growing environment to harvesting your bountiful crop, we've got you covered. And to top it all off, we'll even share a mouthwatering mushroom recipe that will make your taste buds dance with delight.
How to Grow Mushrooms at Home?
So, let's dive into the fascinating world of home mushroom cultivation and discover the wonders of growing and savoring your very own harvest. Get ready to embark on a culinary journey like no other!
Step 1: Choose your mushroom variety
Select a mushroom species that is suitable for home cultivation, such as oyster mushrooms or shiitake mushrooms. These varieties are commonly grown by beginners.
When choosing mushroom species to grow, it's important to consider the environmental conditions of your location. Different mushrooms have specific preferences for temperature, humidity, and other factors. So, where you live or the conditions of your environment play a crucial role in selecting the right mushroom species for cultivation.
1- Button Mushroom (Agaricus bisporus)
Climate: Cool and moderate
Temperature: 55-65°F (13-18°C)
Moisture: 65-75% humidity
Origin: Europe, North America
2- Oyster Mushroom (Pleurotus ostreatus)
Climate: Cool to warm
Temperature: 65-75°F (18-24°C)
Moisture: 80-90% humidity
Origin: Europe, Asia, North America
3- Shiitake Mushroom (Lentinula edodes)
Climate: Cool to mild
Temperature: 55-75°F (13-24°C)
Moisture: 80-90% humidity
Origin: East Asia
4- King Oyster Mushroom (Pleurotus eryngii)
Climate: Cool to warm
Temperature: 60-75°F (15-24°C)
Moisture: 80-90% humidity
Origin: Mediterranean region, Middle East
5- Enoki Mushroom (Flammulina velutipes)
Climate: Cool to cold
Temperature: 45-55°F (7-13°C)
Moisture: 80-90% humidity
Origin: East Asia
6- Lion's Mane Mushroom (Hericium erinaceus)
Climate: Cool to cold
Temperature: 60-75°F (15-24°C)
Moisture: 85-95% humidity
Origin: Europe, North America, Asia
7- Maitake Mushroom (Grifola frondosa)
Climate: Cool to cold
Temperature: 50-65°F (10-18°C)
Moisture: 85-95% humidity
Origin: North America, Europe, Asia
8- White Button Mushroom (Agaricus bisporus - Albino strain)
Climate: Cool and moderate
Temperature: 55-65°F (13-18°C)
Moisture: 65-75% humidity
Origin: Cultivated variety
9- Portobello Mushroom (Agaricus bisporus - Brown strain)
Climate: Cool and moderate
Temperature: 55-65°F (13-18°C)
Moisture: 65-75% humidity
Origin: Cultivated variety
10- Wine Cap Mushroom (Stropharia rugosoannulata)
Climate: Cool to warm
Temperature: 60-75°F (15-24°C)
Moisture: 75-85% humidity
Origin: North America, Europe
Step 2: Prepare the substrate
Mushrooms need a growing medium or substrate to thrive. You can use household items like coffee grounds, sawdust, straw, or even cardboard. Sterilize the substrate by boiling it or microwaving it to kill any potential contaminants.
Substrate Recipe - 1
Here's a simple recipe for creating a mushroom substrate for growing mushrooms at home.
Ingredients:
5 parts organic straw or sawdust
2 parts organic compost
1 part gypsum (optional, for added nutrients)
Water
Instructions:
Start by sterilizing the straw or sawdust to eliminate any competing organisms. You can do this by boiling the straw or sawdust in a large pot of water for about 1 hour. Drain and let it cool.
Once the straw or sawdust is cooled, mix it with the organic compost and gypsum (if using) in a clean, large container.
Gradually add water to the mixture, stirring well, until it reaches a moisture content similar to a damp sponge. Be careful not to make it too wet or soggy.
Fill your desired growing containers, such as plastic bags or containers with holes for air circulation, with the substrate mixture. Leave some space at the top for the mushrooms to grow.
Sterilize the containers and substrate by steaming them in a pressure cooker or using a hot water bath. Follow the specific sterilization instructions for your chosen mushroom variety.
After sterilization, let the containers cool and inoculate them with mushroom spawn according to the instructions provided with the spawn. Spread the spawn evenly throughout the substrate.
Cover the containers with a breathable material, such as a clean cloth or filter paper, to allow air exchange while keeping contaminants out.
Place the containers in a dark, warm, and humid environment suitable for the specific mushroom variety you are growing. Maintain the optimal temperature and humidity levels required for your chosen mushrooms.
Regularly mist the substrate with water to maintain moisture levels. Avoid overwatering, as excessive moisture can lead to mold or bacterial growth.
Depending on the mushroom variety, it may take several weeks to months for the mushrooms to fully develop. Follow the specific instructions for your chosen mushroom variety regarding harvesting.
Substrate Recipe - 2
Cardboard-based substrates may work well for some mushroom varieties, such as oyster mushrooms, but may not be suitable for all species. It's important to research the specific substrate requirements for the mushrooms you intend to grow.
Ingredients:
Cardboard (corrugated or plain)
Water
Mushroom spawn
Instructions:
Start by collecting cardboard boxes or sheets. Remove any glossy or printed areas, as they may contain chemicals that could be harmful to the mushrooms.
Tear the cardboard into small pieces or cut it into strips. The smaller the pieces, the faster they will break down and become accessible to the mushroom mycelium.
Place the cardboard pieces in a large container or bucket. Add enough water to fully submerge the cardboard. Allow the cardboard to soak for at least 24 hours to soften.
After soaking, drain the excess water from the cardboard. Squeeze the cardboard gently to remove any excess moisture, but ensure it remains damp throughout.
Transfer the damp cardboard to a clean growing container, such as a plastic bag or a box with holes for air circulation. Layer the cardboard pieces to create a substrate bed.
Break apart the mushroom spawn and distribute it evenly over the cardboard substrate. The spawn contains the mycelium, which will colonize and grow throughout the substrate.
Mix the spawn into the cardboard substrate by gently folding and stirring it together. Ensure the spawn is well-distributed throughout the substrate.
Close the growing container or loosely cover it with a breathable material, such as a clean cloth or filter paper. This will help maintain humidity while allowing air exchange.
Place the container in a dark, warm, and humid environment suitable for the specific mushroom variety you are growing. Maintain the optimal temperature and humidity levels required for your chosen mushrooms.
Regularly mist the substrate with water to maintain moisture levels. Be careful not to oversaturate the cardboard, as it should remain damp but not overly wet.
Depending on the mushroom variety, it may take several weeks to months for the mycelium to fully colonize the cardboard substrate. Follow the specific instructions for your chosen mushroom variety regarding harvesting.
Substrate Recipe - 3
Coffee grounds can be a suitable substrate for certain mushroom species, such as oyster mushrooms. However, keep in mind that different mushroom varieties may have specific substrate requirements, so it's essential to research and choose the appropriate substrate for the mushrooms you intend to grow.
Ingredients:
Coffee grounds (used or unused)
Mushroom spawn
Instructions:
Collect coffee grounds from your coffee maker or used coffee filters. You can also use unused coffee grounds from a coffee shop or purchase them specifically for mushroom cultivation.
Allow the coffee grounds to cool and dry slightly, but ensure they are still moist. If they are too wet, gently squeeze out any excess moisture.
Transfer the coffee grounds to a clean container or growing bag. Spread them out evenly to create a substrate bed.
Break apart the mushroom spawn and distribute it evenly over the coffee ground substrate. Mix the spawn into the coffee grounds using a gentle stirring or folding motion.
Close the container or loosely cover it with a breathable material, such as a clean cloth or filter paper. This will help maintain humidity while allowing air exchange.
Place the container in a dark, warm, and humid environment suitable for the specific mushroom variety you are growing. Maintain the optimal temperature and humidity levels required for your chosen mushrooms.
Regularly mist the substrate with water to maintain moisture levels. Be careful not to oversaturate the coffee grounds, as they should remain damp but not overly wet.
Depending on the mushroom variety, it may take several weeks to months for the mycelium to fully colonize the coffee ground substrate. Follow the specific instructions for your chosen mushroom variety regarding harvesting.
Substrate Recipe - 4
Straw is a commonly used substrate for various mushroom species, including oyster mushrooms and shiitake mushrooms. However, it's essential to research and choose the appropriate substrate for the specific mushrooms you intend to grow, as different varieties may have specific requirements.
Ingredients:
Straw (preferably wheat or oat straw)
Mushroom spawn
Instructions:
Start by gathering straw from a reliable source. Ensure it is clean and free from chemicals or contaminants.
Cut the straw into small pieces, around 2-5 inches in length. This will help increase the surface area and allow for better colonization by the mushroom mycelium.
Place the straw in a large container or a clean, sturdy bag. Add enough water to submerge the straw completely and let it soak for at least 12 hours or overnight.
After soaking, drain the water from the straw and allow it to drip for a few minutes to remove excess moisture. It should be moist but not waterlogged.
Transfer the straw to another container or bag and add the mushroom spawn. Mix the spawn thoroughly into the straw, ensuring even distribution.
Close the container or loosely cover the bag with a breathable material such as a clean cloth or filter paper. This will help maintain humidity while allowing for proper air exchange.
Place the container or bag in a dark, warm, and humid environment suitable for the specific mushroom variety you are growing. Maintain the optimal temperature and humidity levels required for your chosen mushrooms.
Check the substrate regularly to ensure it remains moist. If needed, mist the straw with water to maintain the moisture level, but avoid oversaturating it.
Depending on the mushroom variety, it may take several weeks to months for the mycelium to fully colonize the straw substrate. Follow the specific instructions for your chosen mushroom variety regarding harvesting.
Which substrate is best for mushroom growing?
Different mushroom varieties may have specific substrate requirements but I will classify using these 4 recipes that are already given for you to understand easily.
Substrate Recipe - 1
Button Mushroom
Oyster Mushroom
Shiitake Mushroom
King Oyster Mushroom
White Button Mushroom
Portobello Mushroom
Wine Cap Mushroom
Substrate Recipe - 2
Oyster Mushroom
Substrate Recipe - 3
Oyster Mushroom
Substrate Recipe - 4
Oyster Mushroom
Shiitake Mushroom
Please note that Oyster Mushroom is suitable for multiple substrate recipes, as it is known to grow well on various substrates. Other mushroom species may have specific substrate preferences or requirements, so it's important to research and choose the appropriate substrate for each specific mushroom variety.
Step 3: Prepare a Growing Area
Mushrooms require specific conditions to grow, including proper humidity, temperature, and light. You can create a mini greenhouse by placing the inoculated substrate in a clean plastic bag or airtight container. Keep it in a warm and dark location.
1- Select a Suitable Container
Choose a plastic box or container that is large enough to accommodate the amount of substrate you have prepared. The container should have a lid or cover to create a closed and airtight environment.
2- Clean and Sterilize the Container
Thoroughly clean the container with soap and water to remove any dirt or residue. Rinse it well and then sterilize it to eliminate any potential contaminants. You can sterilize the container by using a mild bleach solution or by steaming it in a pressure cooker.
3- Prepare Holes or Ventilation
Mushrooms require oxygen to grow, so it's essential to create a means for air exchange. You can create small holes in the container lid or sides using a drill or heated nail. Alternatively, you can cover the container with a breathable material, such as filter paper or cloth, and secure it with rubber bands.
4- Layer the Substrate
Take the prepared mushroom substrate and layer it evenly inside the container. Fill the container up to about 2/3 of its height, leaving some space for the mushrooms to grow. Gently press down the substrate to remove any air pockets.
5- Moisture and Humidity
Mushrooms require a moist and humid environment for optimal growth. Spray the substrate with water to increase moisture levels. The substrate should be damp, but not overly wet or dripping. Monitor the moisture levels regularly and mist the substrate as needed to maintain the desired humidity.
6- Close the Container
Place the lid or cover securely on the container to create an airtight environment. This will help retain moisture and create the necessary conditions for mushroom growth.
Step 4: Inoculate the substrate
Once the substrate has cooled down, you need to introduce mushroom spores or mycelium to start the growth process. You can purchase mushroom spawn from a reputable supplier or use a mushroom growing kit.
1- Prepare the Mushroom Spawn
The mushroom spawn is the mycelium-covered material that contains the mushroom spores. You can purchase mushroom spawn from a reputable supplier or create your own using a mushroom culture.
2- Inoculate the Substrate
Sprinkle or distribute the mushroom spawn evenly over the substrate layer inside the plastic box. Ensure that the spawn is well-distributed to promote even colonization. Use clean hands or gloves to handle the spawn and avoid introducing contaminants.
3- Mix the Spawn and Substrate
Using clean hands or a sterile tool, gently mix the mushroom spawn into the substrate. This will help distribute the mycelium and spores throughout the substrate for colonization.
4- Close the Plastic Box
Place the lid or cover securely on the plastic box to create a sealed environment. This will help maintain the desired temperature, humidity, and prevent contamination. You can also cover the box with a breathable material, such as filter paper or cloth, and secure it with rubber bands to allow for air exchange while protecting against contaminants.
Step 5: Maintain proper temperature moisture and ventilation
Mist the substrate with water regularly to maintain humidity. Ensure good airflow by poking small holes in the plastic bag or container to allow gas exchange.
1- Humidity Control
Mist the substrate: Use a clean spray bottle filled with water to mist the substrate regularly. This will help increase humidity in the growing area. Be careful not to overwater, as excessive moisture can lead to mold or bacterial growth.
Place a tray of water: Set a tray of water near the growing containers. As the water evaporates, it will increase the humidity in the surrounding area. Monitor the humidity levels and adjust the water tray as needed.
2- Temperature Control
Find a suitable location: Place your mushroom growing containers in a room or area of your home that naturally maintains the desired temperature range. For example, a basement or closet may have more stable temperatures than other parts of the house.
Use natural insulation: If the environment is too cool, you can insulate the growing area with blankets, foam boards, or other insulating materials to help maintain a warmer temperature. Conversely, if it's too warm, you can use shades or curtains to block direct sunlight and keep the temperature down.
Remember that without specialized tools, maintaining precise control over humidity and temperature can be more challenging. It's important to closely monitor the conditions and make adjustments as needed to create the best possible environment for mushroom growth.
Step 6: Patience and observation
Mushrooms take time to grow, so be patient. Check the substrate regularly for signs of growth, such as the appearance of white mycelium threads. As they develop, mushrooms will start to form and mature.
Button Mushroom: Button mushrooms typically take around 3-4 weeks from inoculation to harvest, although it can vary depending on the specific strain and growing conditions.
Oyster Mushroom: Oyster mushrooms have a relatively fast growth rate. They can be ready for harvest within 2-3 weeks after inoculation, but it may take longer depending on the specific oyster mushroom species and growing conditions.
Shiitake Mushroom: Shiitake mushrooms generally take longer to grow compared to some other varieties. They can take anywhere from 2-4 weeks to start producing mushrooms after inoculation, and the harvest can continue for several weeks.
King Oyster Mushroom: King oyster mushrooms have a slower growth rate compared to some other varieties. It can take around 4-6 weeks or more from inoculation to harvest, depending on the growing conditions and the specific strain of king oyster mushrooms.
Enoki Mushroom: Enoki mushrooms have a unique growth pattern. They require cooler temperatures and specific growing conditions. It can take approximately 3-4 weeks or more for enoki mushrooms to grow and reach maturity.
Lion's Mane Mushroom: Lion's mane mushrooms have a moderate growth rate. It can take around 3-4 weeks or more for lion's mane mushrooms to grow and develop, depending on the growing conditions and the specific strain.
Maitake Mushroom: Maitake mushrooms, also known as hen-of-the-woods, can take longer to grow compared to some other varieties. It can take approximately 4-6 weeks or more from inoculation to harvest, depending on the specific strain and growing conditions.
White Button Mushroom: White button mushrooms have a similar growth rate to regular button mushrooms. They typically take around 3-4 weeks from inoculation to harvest, although the exact time may vary depending on the strain and growing conditions.
Portobello Mushroom: Portobello mushrooms are the mature form of button mushrooms and take longer to grow. It can take approximately 4-6 weeks or more for portobello mushrooms to reach the desired size for harvest.
Wine Cap Mushroom: Wine cap mushrooms have a relatively fast growth rate. They can be ready for harvest within 2-3 weeks after inoculation, but it may take longer depending on the specific strain and growing conditions.
Step 7: Harvest and enjoy
Once the mushrooms have reached the desired size, carefully harvest them by twisting or cutting them at the base. Cook and enjoy your homegrown, delicious mushrooms in your favorite recipes.
10 Different Mushroom Dishes
Here are the step-by-step instructions for each of the mushroom recipes, enjoy preparing and savoring these delicious mushroom dishes!
Button Mushroom: Creamy Mushroom Risotto
Ingredients:
Button mushrooms (200g)
Arborio rice (1 cup)
Vegetable broth (4 cups)
Onion (1, finely chopped)
Garlic cloves (2, minced)
Olive oil (2 tablespoons)
Parmesan cheese (½ cup, grated)
Fresh parsley (2 tablespoons, chopped)
Salt and pepper (to taste)
Cooking Steps:
In a large saucepan, heat olive oil over medium heat. Add diced onions and sauté until translucent.
Add Arborio rice and stir for a minute until coated with oil.
Slowly add vegetable broth, a ladle at a time, stirring constantly until the liquid is absorbed.
In a separate pan, sauté sliced button mushrooms with garlic until they are tender and lightly browned.
Once the rice is cooked and creamy, stir in the sautéed mushrooms, grated Parmesan cheese, and chopped parsley.
Season with salt and pepper to taste. Serve hot.
Oyster Mushroom: Vegan Pulled Mushroom Tacos
Ingredients:
Oyster mushrooms (300g)
Tortillas
Avocado (1, sliced)
Salsa
Lime juice (1 tablespoon)
Soy sauce (2 tablespoons)
Cumin (1 teaspoon)
Paprika (1 teaspoon)
Chili powder (½ teaspoon)
Salt and pepper (to taste)
Cooking Steps:
Marinate shredded oyster mushrooms in a mixture of olive oil, soy sauce, lime juice, and spices like cumin, paprika, and chili powder.
Sauté the marinated mushrooms over medium heat until they are tender and slightly crispy.
Warm tortillas and fill them with the pulled mushrooms, along with your favorite taco toppings like avocado, salsa, and cilantro.
Shiitake Mushroom: Shiitake Mushroom Stir-Fry
Ingredients:
Shiitake mushrooms (200g)
Carrots (2, julienned)
Bell peppers (1, thinly sliced)
Soy sauce (3 tablespoons)
Garlic cloves (3, minced)
Ginger (1-inch piece, grated)
Sugar (1 tablespoon)
Vegetable oil (2 tablespoons)
Rice or noodles
Cooking Steps:
Heat vegetable oil in a wok or skillet over high heat. Add sliced shiitake mushrooms and stir-fry for a few minutes.
Add julienned carrots, bell peppers, and other vegetables of your choice. Stir-fry until they are crisp-tender.
In a small bowl, whisk together soy sauce, garlic, ginger, and a touch of sugar. Pour the sauce over the vegetables and mushrooms.
Continue to stir-fry for another minute or two until everything is well-coated and heated through. Serve over steamed rice or noodles.
King Oyster Mushroom: King Oyster Mushroom Scallops
Ingredients:
King oyster mushrooms (4-6 pieces)
Lemon juice (2 tablespoons)
Olive oil (2 tablespoons)
Garlic cloves (2, minced)
Herbs (such as thyme or rosemary, 1 teaspoon)
Butter or vegan butter (2 tablespoons)
Salt and pepper (to taste)
Cooking Steps:
Slice king oyster mushrooms lengthwise into thick rounds to resemble scallops.
In a bowl, mix together olive oil, lemon juice, minced garlic, and your choice of herbs. Marinate the mushroom slices in this mixture for about 15 minutes.
Heat a skillet over medium-high heat and add the marinated mushroom slices. Cook for a few minutes on each side until golden brown and slightly caramelized.
Serve the "scallops" with a flavorful sauce, such as lemon butter or garlic cream sauce, and your favorite side dishes.
Enoki Mushroom: Enoki Mushroom Soup
Ingredients:
Enoki mushrooms (200g)
Vegetable broth (4 cups)
Bok choy (1 bunch, chopped)
Carrots (2, julienned)
Snow peas (½ cup)
Tofu (firm or silken, 200g, cubed)
Soy sauce (2 tablespoons)
Garlic cloves (2, minced)
Ginger (1-inch piece, grated)
Red pepper flakes (optional, to taste)
Cooking Steps:
In a pot, bring vegetable broth to a simmer. Add enoki mushrooms and your choice of vegetables like bok choy, sliced carrots, and snow peas.
Simmer for a few minutes until the vegetables are tender.
Add cubed tofu, soy sauce, garlic, ginger, and a pinch of red pepper flakes for added flavor.
Continue simmering for a few more minutes until all the flavors meld together. Serve hot as a comforting soup.
Lion's Mane Mushroom: Lion's Mane Mushroom Steaks
Ingredients:
Lion's mane mushrooms (2-3 pieces)
Olive oil (2 tablespoons)
Soy sauce (2 tablespoons)
Balsamic vinegar (1 tablespoon)
Garlic cloves (2, minced)
Herbs (such as thyme or rosemary, 1 teaspoon)
Mushroom gravy or chimichurri sauce
Cooking Steps:
Slice lion's mane mushrooms into thick steaks.
In a bowl, mix together olive oil, soy sauce, balsamic vinegar, minced garlic, and your choice of herbs.
Marinate the mushroom steaks in this mixture for about 15 minutes.
Heat a grill or skillet over medium heat. Cook the mushroom steaks for a few minutes on each side until they are golden brown and tender.
Serve the "steaks" with a flavorful sauce, such as mushroom gravy or chimichurri sauce, and roasted vegetables.
Maitake Mushroom: Maitake Mushroom Pasta
Ingredients:
Maitake mushrooms (200g)
Pasta
Olive oil (2 tablespoons)
Garlic cloves (3, minced)
Onion (1, finely chopped)
Salt and pepper (to taste)
Herbs (such as parsley or thyme, 1 tablespoon)
Parmesan cheese (½ cup, grated)
Lemon juice (1 tablespoon)
Cooking Steps:
Cook your choice of pasta according to the package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced onions, and sauté until they are soft and fragrant.
Add maitake mushrooms to the skillet and cook until they are tender and slightly browned.
Season with salt, pepper, and your choice of herbs. You can also add a splash of white wine for extra flavor.
Toss the cooked pasta with the sautéed mushrooms and add a squeeze of lemon juice. Serve hot with grated Parmesan cheese on top.
White Button Mushroom: Stuffed Mushroom Caps
Ingredients:
White button mushrooms (12-15 pieces)
Breadcrumbs (½ cup)
Garlic cloves (2, minced)
Parmesan cheese (½ cup, grated)
Fresh parsley (2 tablespoons, chopped)
Bell peppers (optional, finely chopped)
Cooked bacon (optional, crumbled)
Cooking Steps:
Preheat the oven to 375°F (190°C). Remove the stems from white button mushrooms and clean the caps.
In a bowl, mix together breadcrumbs, minced garlic, grated Parmesan cheese, chopped parsley, and any other desired fillings like diced bell peppers or cooked bacon.
Fill each mushroom cap with the breadcrumb mixture and place them on a baking sheet.
Bake for about 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
Serve the stuffed mushroom caps as an appetizer or side dish.
Portobello Mushroom: Grilled Portobello Mushroom Burgers
Ingredients:
Portobello mushrooms (2-4 pieces)
Burger buns
Lettuce
Tomato slices
Cheese slices
Olive oil (2 tablespoons)
Balsamic vinegar (1 tablespoon)
Garlic cloves (2, minced)
Herbs (such as thyme or rosemary, 1 teaspoon)
Salt and pepper (to taste)
Cooking Steps:
Preheat the grill to medium heat. Clean the portobello mushroom caps and remove the stems.
In a bowl, mix together olive oil, balsamic vinegar, minced garlic, and your choice of herbs.
Brush the marinade on both sides of the mushroom caps and let them sit for about 15 minutes.
Grill the marinated mushroom caps for 4-5 minutes on each side until they are tender and grill marks appear.
Serve the grilled mushroom caps on burger buns with your favorite burger toppings like lettuce, tomato, and cheese.
Wine Cap Mushroom: Wine Cap Mushroom Risotto
Ingredients:
Wine cap mushrooms (200g)
Arborio rice (1 cup)
Vegetable broth (4 cups)
Onion (1, finely chopped)
Garlic cloves (2, minced)
Olive oil (2 tablespoons)
Parmesan cheese (½ cup, grated)
Fresh parsley (2 tablespoons, chopped)
Red or white wine (½ cup, optional)
Salt and pepper (to taste)
Cooking Steps:
Follow the steps for the Creamy Mushroom Risotto recipe, but replace the button mushrooms with wine cap mushrooms.
Sauté the sliced wine cap mushrooms with garlic until they are tender and lightly browned.
Once the rice is cooked and creamy, stir in the sautéed wine cap mushrooms, grated Parmesan cheese, and chopped parsley.
Season with salt and pepper to taste. Serve hot.
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